My school has offered my class an assignment in Food Engineering to generate/design a new sort of sweet/savoury scones. It's supposed to be enjoyable and creative and about trial and error. I've got some really great sweet/dessert sort ideas but I'm blanking in the savoury department. Any ideas? Bear in mind, it's supposed to be special and unheard of, not like pumpkin or cheese and chive scones.
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